Photo: Anna Pelzer
Easter Egg Salad With Beets
8 ingredients
15 min + 10 min
3 servings
openrecipes
"For a fun lunch, serve a pink egg salad made with beets. Little girls are sure to love it (or even grown-up ones), especially if you love BEETS!"
Estimated Nutrition (whole recipe, rough)
690
Calories
22g
Protein
9g
Fat
129g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Beet | 1/2 cup (85g) | 35 |
| Walnut | 1 walnut half (4g) | 26 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 small beets
- 5 hard-cooked eggs, peeled and diced
- 1 apple (such as Gala), cored and diced
- 1/3 cup chopped walnuts (optional)
- 1 tablespoon mayonnaise, or to taste
- 2 teaspoons chopped fresh parsley
- salt to taste
- bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes