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Cold Desserts

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Cold Desserts

Ingredients

Directions

  1. Chill the mixture until cold and partly stiff.

  2. Stand the bowl in a basin of crushed ice or ice water.

  3. Beat the mixture continually until it is as white as snow.

  4. Beat the egg whites to a stiff froth and add to the mixture.

  5. Beat continuously for 5 minutes.

  6. Turn into fancy molds and set aside to harden.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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