Cocoanut Frosting
Ingredients
Directions
Spread the cake with Boiled Frosting.
Cover liberally with shredded coconut.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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