Raspberry Mint
Ingredients
Directions
Make the lemonade
Add raspberries and mint leaves to the lemonade.
Chill for 2 hours.
Serve
Serve in tall glasses, garnished with a floating sprig of mint.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Raspberries
- Add tart fruit flavour and a pink colour to the lemonade.
- Mint leaves
- Add a fresh, aromatic herbal note that complements the lemon.
- Lemonade
- Provides the base liquid, sweetness and acidity of the drink.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
Vegetable Soup350 recipes
Raspberry Vinegar214 recipes
Brown Coffee with Egg175 recipes
Blackberry Cordial129 recipesLike knowing why a recipe works?
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.