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Dessert

Bisque Ice Cream

A frozen custard dessert flavored with vanilla and nuts.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Bisque Ice Cream

Why it works: Vanilla and nuts work together. They rank in the top 8% of all ingredient pairs, and cooks put them together in 638 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓

Bisque Ice Cream

Ingredients

Directions

  1. Prepare custard as you would for Vanilla Ice Cream II.

  2. Add 1 quart of cream, 1 teaspoon of vanilla extract, and 1 cup of chopped hickory nuts or English walnut meats.

  3. Freeze the mixture.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Vanilla + nutstop 8% of all pairs
    Smell alikemoderate
    Cooked together638 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  2. Vanilla + creamtop 15% of all pairs
    Smell alikelow
    Cooked together12,301 recipes

    Shared aroma: 2-nonanone (fruity, floral).

  3. Cream + nutstop 19% of all pairs
    Smell alikelow
    Cooked together886 recipes

    Shared aroma: 2-nonanone (fruity, floral).

Vanilla and cream barely smell alike, yet cooks put them together in 12,301 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Custard
Forms the creamy base that gives the ice cream its body and richness.
Cream
Adds fat, which makes the ice cream rich and smooth.
Vanilla extract
Adds aroma and a familiar vanilla flavor.
Hickory nuts or english walnut meats
Add crunch and a nutty flavor against the smooth base.

Swap the nuts

How well each one fits the dish's main ingredients (vanilla, cream):

  1. Almondfits better
  2. Chestnutfits better
  3. Hazelnutfits better
  4. Nutsthe original

Fit is the average pairing score against vanilla, cream. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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