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Drink

Water, Oatmeal

A warm beverage made by boiling water, adding oatmeal, letting it sit, then straining.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Water, Oatmeal

Ingredients

Directions

  1. Boil 2 quarts of water and let it cool.

  2. Add 1 cup of fine oatmeal to the cooled water.

  3. Keep the mixture in a warm place (80°F) for 1½ hours.

  4. Strain the mixture and let it cool.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Fine oatmeal
Releases starches and flavour into the water as it soaks, giving the liquid body and taste.
Water
Acts as the solvent that draws out the oatmeal's soluble starches and flavour compounds.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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