Photo: Matheus Cenali
Easy Apple, Pear, and Blackberry Crumble
6 ingredients
20 min + 40 min
3 9-inch pie tins
openrecipes
"Super tasty, super easy recipe that is sure to please. Serve warm with custard, ice cream, or whipped cream."
Estimated Nutrition (whole recipe, rough)
864
Calories
16g
Protein
14g
Fat
173g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Apple | 1 medium (182g) | 95 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups whole wheat flour
- 1 1/2 cups lowfat margarine
- 1 cup white sugar
- 3 apples - peeled, cored, and cut into wedges
- 3 pears - peeled, cored, and cut into wedges
- 1 cup blackberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes