String Beans II
Ingredients
Directions
Wash and cut the string beans into 1-inch pieces.
Fill jars with the beans.
Let cold water flow freely on the beans until the jars are full.
Put rubber seals and covers on the jars and fasten them loosely.
Use a boiler or steam canner for processing.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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