Photo: Molly Mears
Double Chocolate Pistachio Cookies
9 ingredients
20 min
2 servings
openrecipes
"This is a raw food recipe. No wheat, soy, dairy, or refined sugar. Omit coffee beans if desired."
Estimated Nutrition (whole recipe, rough)
548
Calories
11g
Protein
27g
Fat
75g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Date | 1 date (24g) medjool | 66 |
| Flax Seed | 1 tbsp (10g) ground | 55 |
| Strawberry | 1 cup (152g) | 49 |
| Dried Fig | 1 medium (50g) | 37 |
| Agave | 1 tsp (7g) | 21 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Coffee | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup ground pistachios
- 2 tablespoons ground flax seed
- 1 tablespoon unsweetened cocoa powder
- 2 teaspoons finely ground coffee beans (optional)
- 3 dried figs, stems removed, cut in quarters
- 3 dates, pitted and chopped
- 2 teaspoons ground cinnamon
- 1 tablespoon agave nectar
- 1 fresh strawberry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes