Jelly Water
Ingredients
Directions
In a goblet, combine the jelly with ice water. Stir until the jelly is dissolved.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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What each ingredient does
- Currant jelly or cranberry jelly
- Dissolves into the water to provide sweetness and fruity flavor.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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