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Boiled Spinach

A boiled spinach dish seasoned with salt, sugar, baking soda, butter, and served with buttered bread garnish.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Boiled Spinach

Ingredients

Directions

Prepare

  1. Remove roots from the spinach and wash it thoroughly in several waters to remove sand.

Cook

  1. In a stew pan, bring 2 quarts of water to a boil and add salt, sugar, and baking soda.

  2. Add the spinach and cook until soft, about 20 minutes.

  3. Drain the spinach well, chop it, and mix in melted butter and salt to taste.

Serve

  1. Transfer to a hot serving dish and garnish with triangles of bread sautéed in butter.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Spinach + breadtop 15% of all pairs
    Smell alikemoderate
    Cooked together466 recipes

    Shared aroma: 2-undecenal (sweet).

  3. Sugar + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Spinach + buttertop 24% of all pairs
    Smell alikemoderate
    Cooked together2,583 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

  5. Sugar + breadtop 32% of all pairs
    Smell alikelow
    Cooked together8,638 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Spinach
Forms the bulk of the dish and wilts to a soft, tender texture when boiled.
Butter
Adds richness and a smooth, silky mouthfeel to the chopped greens.
Baking soda
Raises the water's alkalinity, helping the spinach keep a bright green color while cooking.

The step that matters

Drain the spinach well. Spinach holds a lot of water after boiling. Excess moisture dilutes the butter and makes the dish watery, so it should be squeezed or pressed dry before chopping and seasoning.

Swap the spinach

How well each one fits the dish's main ingredients (sugar, butter, bread):

  1. Leekfits better
  2. Sweet potatofits better
  3. Capsicumfits better
  4. Spinachthe original

Fit is the average pairing score against sugar, butter, bread. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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