Why it works: Parsley and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,037 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Hot Tartare Sauce
Ingredients
Directions
Melt the butter in a saucepan over medium heat.
Add the flour and stir to combine.
Gradually pour in the milk while stirring constantly until smooth.
Add the capers, olives, pickles, parsley, and lemon juice.
Stir in the Mayonnaise Dressing and heat until very hot, but do not let it boil.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Parsley + lemontop 1% of all pairsSmell alikestrongCooked together14,037 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Capers + parsleytop 1% of all pairsSmell alikestrongCooked together1,550 recipes
Shared aroma: coumarin (sweet, hay).
-
Capers + olivetop 3% of all pairsSmell alikestrongCooked together1,688 recipes
Shared aroma: coumarin (sweet, hay).
-
Capers + lemontop 5% of all pairsSmell alikestrongCooked together1,222 recipes
Shared aroma: coumarin (sweet, hay).
-
Olive + parsleytop 6% of all pairsSmell alikestrongCooked together9,649 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the capers
How well each one fits the dish's main ingredients (butter, olive, parsley, milk, lemon):
- Thymefits better
- Tarragonfits about as well
- Marjoramfits about as well
- Capersthe original
Fit is the average pairing score against butter, olive, parsley, milk, lemon. Candidates are from the same food group and used in at least 100 recipes.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Hot Lemon Cream Sauce11 recipes
Wine Sauce (for stewed fruit)186 recipes
Caper Sauce180 recipes
Brown Sauce141 recipes