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Hot Tartare Sauce

From an old cookbook · modernised transcription
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Why it works: Parsley and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,037 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Hot Tartare Sauce

Ingredients

Directions

  1. Melt the butter in a saucepan over medium heat.

  2. Add the flour and stir to combine.

  3. Gradually pour in the milk while stirring constantly until smooth.

  4. Add the capers, olives, pickles, parsley, and lemon juice.

  5. Stir in the Mayonnaise Dressing and heat until very hot, but do not let it boil.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together14,037 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Capers + parsleytop 1% of all pairs
    Smell alikestrong
    Cooked together1,550 recipes

    Shared aroma: coumarin (sweet, hay).

  3. Capers + olivetop 3% of all pairs
    Smell alikestrong
    Cooked together1,688 recipes

    Shared aroma: coumarin (sweet, hay).

  4. Capers + lemontop 5% of all pairs
    Smell alikestrong
    Cooked together1,222 recipes

    Shared aroma: coumarin (sweet, hay).

  5. Olive + parsleytop 6% of all pairs
    Smell alikestrong
    Cooked together9,649 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the capers

How well each one fits the dish's main ingredients (butter, olive, parsley, milk, lemon):

  1. Thymefits better
  2. Tarragonfits about as well
  3. Marjoramfits about as well
  4. Capersthe original

Fit is the average pairing score against butter, olive, parsley, milk, lemon. Candidates are from the same food group and used in at least 100 recipes.

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