Why it works: Tomato and cucumber are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 2,405 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Breaded Lamb Fillets
Ingredients
Directions
Prepare the lamb fillets as you would for sautéed fillets.
Dip each fillet in bread crumbs, then in beaten eggs, and again in bread crumbs.
Fry the fillets in deep oil until golden brown, then drain on paper towels.
For variety, shape the fillets like chops and insert a 1.5-inch piece of macaroni in each to represent bones.
Serve with Tomato Sauce or Fried Cucumbers.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Tomato + cucumbertop 4% of all pairsSmell alikemoderateCooked together2,405 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Bread + tomatotop 10% of all pairsSmell alikemoderateCooked together1,013 recipes
Shared aroma: 2-nonenal (fatty, green).
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Lamb + tomatotop 11% of all pairsSmell alikemoderateCooked together979 recipes
Shared aroma: trans,trans-2,4-nonadienal (fatty, green).
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Bread + eggtop 13% of all pairsSmell alikemoderateCooked together22,662 recipes
Shared aroma: (e)-2-octenal (fatty, green).
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Lamb + breadtop 14% of all pairsSmell alikemoderateCooked together598 recipes
Shared aroma: 2-undecenal (sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the cucumber
How well each one fits the dish's main ingredients (lamb, bread, egg, tomato, sauce):
- Capsicumfits better
- Asparagusfits better
- Eggplantfits about as well
- Cucumberthe original
Fit is the average pairing score against lamb, bread, egg, tomato, sauce. Candidates are from the same food group and used in at least 100 recipes.
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