Mince Pie

Ingredients

• plain pie crust
• mince meat
• puff pastry

Directions

1. Line a perforated pie plate with plain pie crust.

2. Fill the crust with mince meat.

3. Wet the edges of the bottom crust with cold water.

4. Cover with the puff pastry and press the edges together.

5. Decorate the edge and cut slits in the top crust for steam to escape.