Mint Sauce
Ingredients
Directions
Chop the mint leaves.
Mix the chopped mint with the remaining ingredients.
Let the mixture stand on the back of the stove for 30 minutes.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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