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Watermelon with Sherry Dressing

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Watermelon with Sherry Dressing

Ingredients

Directions

  1. Cut the center of the watermelon into ¾-inch cubes and remove the seeds.

  2. Pour Sherry Dressing over the watermelon cubes.

  3. Place the mixture in an ice cream freezer, packed in ice and salt, and let it chill for one hour.

  4. Arrange the cubes on large green leaves on fancy plates, or serve in champagne glasses if leaves are unavailable.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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