Why it works: Blue cheese and cream cheese share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 70 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓
Easy Buffalo Chicken Dip
16 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
Counts 3 of 6 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Salad Dressing | not in our table | 0 |
| Buffalo | not in our table | 0 |
| Sauce | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Blue cheese + cream cheesetop 1% of all pairsSmell alikestrongCooked together70 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Blue cheese + buffalotop 5% of all pairsSmell alikemoderateCooked together34 recipes
Shared aroma: 2-nonanone (fruity, floral).
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Chicken + buffalotop 8% of all pairsSmell alikemoderateCooked together71 recipes
Shared aroma: decanal (soap, orange peel).
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Blue cheese + chickentop 15% of all pairsSmell alikemoderateCooked together178 recipes
Shared aroma: 2,3,5-trimethylpyrazine (cocoa, roasted).
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Buffalo + saucetop 17% of all pairsSmell alikelowCooked together81 recipes
Shared aroma: decanoic acid (soapy, waxy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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