Why it works: Beef and butter are a kitchen classic. They rank in the top 16% of all ingredient pairs, and cooks put them together in 10,847 recipes. Both carry 2-furfurylthiol, which smells coffee, roasted. The science ↓
Sauted Fillets of Beef, Raisin Sauce
Ingredients
Directions
Cut beef tenderloin into one-inch thick slices and shape into circular pieces.
Sauté in a hot, slightly buttered frying pan for six minutes, turning every twenty seconds for the first minute to sear the surface.
After the first minute, turn occasionally.
When half done, sprinkle with coarse sea salt.
Remove to a hot serving dish, spread with soft butter, and pour over raisin sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Beef + buttertop 16% of all pairsSmell alikemoderateCooked together10,847 recipes
Shared aroma: 2-furfurylthiol (coffee, roasted).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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