Skip to main content
Main

Turtle Soup From Beans

A bean-based soup with thyme, savory, parsley, butter, egg yolks, forcemeat balls, lemon, and white wine.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 12 ingredients
Jump to recipe ↓

Why it works: Thyme and summer savory match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 214 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Turtle Soup From Beans

Ingredients

Directions

Prepare the beans

  1. Soak the black beans overnight.

  2. Boil the beans in 1 gallon of water.

  3. Strain the beans through a colander.

  4. Return the bean flour to the pot.

Season and simmer

  1. Tie thyme, summer savory, and parsley in a thin cloth.

  2. Boil the cloth in the mixture.

  3. Add cold butter, salt, and pepper.

Finish and serve

  1. Add the quartered egg yolks, forcemeat balls, and lemon slice just before serving.

  2. Stir in the white wine before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Thyme + summer savorytop 1% of all pairs
    Smell alikestrong
    Cooked together214 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Thyme + parsleytop 1% of all pairs
    Smell alikestrong
    Cooked together9,057 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  3. Parsley + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together14,037 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Thyme + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together3,973 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Summer savory + parsleytop 1% of all pairs
    Smell alikestrong
    Cooked together241 recipes

    Shared aroma: estragole (anise, licorice).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Black beans
Form the body and thick base of the soup as they break down during boiling.
Butter
Adds richness and a silky mouthfeel to the finished soup.
White wine
Adds acidity and a bright aroma stirred in at the end.
Egg yolks
Add richness and a creamy, mellow texture to the soup.

The step that matters

Add the white wine before serving. Acid and alcohol are volatile, so adding wine at the end keeps its bright flavour and aroma. Boiling it for long would drive off the aroma and mellow the taste.

Swap the beans

How well each one fits the dish's main ingredients (thyme, summer savory, parsley, butter, pepper, egg, lemon):

  1. Beansthe original
  2. Lentilsfits about as well
  3. Chickpeafits about as well
  4. Walnutfits about as well

Fit is the average pairing score against thyme, summer savory, parsley, butter, pepper, egg, lemon. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Lemon SauceLemon Sauce236 recipesGerman Style String BeansGerman Style String Beans7 recipesTomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipes