Photo: Lars Blankers
Easy Cheddar Cheese Potato Bake
4 ingredients
15 min + 1 hr
4 servings
openrecipes
"This is a recipe I threw together one day. A great side dish for any occasion. You may wish to add broccoli pieces to this recipe."
Estimated Nutrition (whole recipe, rough)
525
Calories
19g
Protein
29g
Fat
49g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 potatoes, peeled and sliced
- 1 (10.75 ounce) can condensed cheddar cheese soup
- 1 1/4 cups milk
- 1/4 cup butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes