Why it works: Pepper and garlic are a kitchen classic. They rank in the top 8% of all ingredient pairs, and 27,090 recipes mention both. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Easy Cheeseburger Tacos
6 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Pepper + garlictop 8% of all pairsAroma overlapmoderateMentioned together27,090 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Beef + peppertop 10% of all pairsAroma overlapmoderateMentioned together18,971 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Ketchup + creamtop 12% of all pairsAroma overlapmoderateMentioned together279 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Ketchup + flourtop 13% of all pairsAroma overlapmoderateMentioned together2,435 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Beef + garlictop 14% of all pairsAroma overlapmoderateMentioned together6,165 recipes
Shared aroma: furaneol (caramel, strawberry).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the garlic
How well each one fits the dish's main ingredients (beef, pepper, ketchup, flour, cheese, cream):
- Celerybetter flavor fit
- Nutmegbetter flavor fit
- Tarragonabout as good a flavor fit
- Garlicthe original
Fit is the average pairing score against beef, pepper, ketchup, flour, cheese, cream. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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