Why it works: Butter and cream cheese match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and 2,746 recipes mention both. Both carry ethyl octanoate, which smells fruity, wine. The science ↓
The recipe
1 - 9 inch springform panIngredients
Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Butter + cream cheesetop 3% of all pairsAroma overlapstrongMentioned together2,746 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Sugar + buttertop 10% of all pairsAroma overlapmoderateMentioned together98,096 recipes
Shared aroma: guaiacol (smoky, sweet).
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Butter + cherry brandytop 11% of all pairsAroma overlapmoderateMentioned together25 recipes
Shared aroma: guaiacol (smoky, sweet).
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Sugar + cherry brandytop 15% of all pairsAroma overlaplowMentioned together61 recipes
Shared aroma: guaiacol (smoky, sweet).
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Sugar + cream cheesetop 16% of all pairsAroma overlaplowMentioned together2,793 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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