Photo: Ian Dooley
Easy Cherries Jubilee
6 ingredients
5 min + 15 min
8 servings
openrecipes
"Reach for cans: In a large skillet, heat canned tart cherries and cherry pie filling with frozen apple juice concentrate and some brandy. Add a bit more brandy (for a really good show, dim the lights on the way to the table) and ignite with a long wooden match. Voila -- Easy Cherries Jubilee."
Estimated Nutrition (whole recipe, rough)
252
Calories
3g
Protein
7g
Fat
48g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple Juice | 1 medium (182g) | 95 |
| Cherry | 1 cup (138g) | 87 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Pie Filling | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (21 ounce) can cherry pie filling
- 1 (14.5 ounce) can water-packed tart red pitted cherries, drained
- 1 cup thawed apple juice concentrate
- 3/4 cup brandy, divided
- 1 teaspoon almond extract
- 1 quart premium vanilla ice cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes