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Easy Chicken Rice Casserole

"Chicken pieces and rice baked slowly in milk and cream of chicken soup. A simple, creamy casserole. You can also use a whole (2 to 3 pound) chicken, cut into pieces. The choice is yours so choose and choose well! Then enjoy!"

By allrecipes · From Open Recipes · 5 ingredients
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Why it works: Chicken and rice match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and 4,569 recipes mention both. Both carry (e,e)-2,4-decadienal, which smells fatty, deep fried. The science ↓

The recipe

6 servings

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Chicken + ricetop 2% of all pairs
    Aroma overlapstrong
    Mentioned together4,569 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

  2. Milk + ricetop 3% of all pairs
    Aroma overlapstrong
    Mentioned together7,354 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Chicken + milktop 6% of all pairs
    Aroma overlapstrong
    Mentioned together4,387 recipes

    Shared aroma: 1-hexanal (fruit).

  4. Milk + creamtop 9% of all pairs
    Aroma overlapmoderate
    Mentioned together29,395 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  5. Chicken + creamtop 12% of all pairs
    Aroma overlaplow
    Mentioned together6,241 recipes

    Shared aroma: 2-heptanol (bitter, floral).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs