Photo: Lily Banse
Easy Chicken Posole
11 ingredients
20 min + 2 hr 10 min
10 servings
openrecipes
"This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please."
Estimated Nutrition (whole recipe, rough)
345
Calories
33g
Protein
18g
Fat
13g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Tostada Shell | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 pounds skinless, boneless chicken breast halves
- 4 tablespoons vegetable oil, divided
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 1/2 quarts chicken broth
- 3 cups water
- 1 teaspoon crumbled dried oregano
- 2 teaspoons salt
- 4 tablespoons chili powder, or to taste
- 3 cups white hominy, rinsed and drained
- 10 tostada shells
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes