Photo: Anna Pelzer
Easy Chinese Chicken Salad
13 ingredients
15 min
6 servings
openrecipes
"This salad is always a hit. Everyone loves it! Can be refrigerated 2 to 3 hours before serving."
Estimated Nutrition (whole recipe, rough)
568
Calories
36g
Protein
32g
Fat
36g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Salad:
- 1 rotisserie chicken, meat removed and shredded
- 1/2 medium head cabbage, chopped
- 4 green onions, sliced
- 1 (3 ounce) package ramen noodles (such as Nissin® Top Ramen)
- 3 tablespoons sesame seeds
- 3 tablespoons slivered almonds
- Dressing:
- 1/2 cup olive oil
- 3 tablespoons apple cider vinegar
- 2 tablespoons white sugar
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes