Quick Pudding
Ingredients
Directions
Soak and split the crackers.
Layer the surface with raisins and citron.
Put the halves together and tie them in a bag.
Boil in water for fifteen minutes.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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