Photo: Jason Leung
Skirt Steak with Radishes in Mustard Sauce
8 ingredients
Makes 1 serving
openrecipes
Estimated Nutrition (whole recipe, rough)
487
Calories
27g
Protein
40g
Fat
3g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound radishes with leaves (about 7 or 8), leaves reserved and radishes halved if large
- 1/2 cup water
- 1 tablespoon unsalted butter
- 1 teaspoon whole-grain mustard
- 1 tablespoon chopped tarragon, divided
- 6 ounces skirt steak
- 1 teaspoon vegetable oil
- 1 garlic clove, minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes