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Easy Chicken Stew with Apple
Photo: Kevin McCutcheon

Easy Chicken Stew with Apple

18 ingredients 30 min + 40 min 6 servings openrecipes
Easy Chicken Stew with Apple

"This stew is surprisingly delightful. It serves 6 people easily and most of the ingredients are probably in your pantry already. So easy and tasty. This recipe just works."

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Estimated Nutrition (whole recipe, rough)

785
Calories
40g
Protein
19g
Fat
122g
Carbs

Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Apple 1 medium (182g) 95
Apple Cider 1 medium (182g) 95
Parsnip 1/2 cup (78g) 55
Red Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Black Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Thyme 1 tsp dried (1.4g) 4
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Bay Leaf 1 leaf (0.6g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Caraway Seed not in our table 0
Cider not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons olive oil
  • 3 skinless, boneless chicken breast halves, cut into cubes
  • 2 bay leaves
  • 2 teaspoons salt
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon caraway seeds
  • 1 cup chopped red onion
  • 1 large clove garlic, minced
  • 1 stalk celery, sliced
  • 4 potatoes, cut into cubes
  • 4 carrots, sliced 1/4-inch thick
  • 2 parsnips, sliced 1/4-inch thick
  • 3 Macintosh apples - peeled, cored and chopped
  • 3 cups chicken stock, or more if needed
  • 2 cups apple cider
  • 1 tablespoon cider vinegar
  • 1/4 cup chopped fresh parsley

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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