Why it works: Pepper and ginger match in chemistry and in kitchens. They rank in the top 9% of all ingredient pairs, and cooks put them together in 6,800 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Grandmother's Cough Syrup
Ingredients
Directions
Boil the hoarhound herbs, red pepper, and ginger in 3 quarts of water.
Strain the mixture.
Add 1 teaspoon of fresh tar and 1 pound of sugar.
Boil slowly, stirring often, until reduced to 1 quart of syrup.
When cool, bottle for use.
Take 1 to 2 teaspoons 4 to 6 times a day.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pepper + gingertop 9% of all pairsSmell alikestrongCooked together6,800 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Ginger + sugartop 17% of all pairsSmell alikelowCooked together14,054 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
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Pepper + sugartop 32% of all pairsSmell alikelowCooked together19,401 recipes
Shared aroma: 2-nonenal (fatty, green).
Ginger and sugar barely smell alike, yet cooks put them together in 14,054 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the ginger
How well each one fits the dish's main ingredients (pepper, sugar):
- Cinnamonfits better
- Cardamomfits about as well
- Allspicefits about as well
- Gingerthe original
Fit is the average pairing score against pepper, sugar. Candidates are from the same food group and used in at least 100 recipes.
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