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Easy Chocolate Creme Brulee

"What can be better than silky smooth creme brulee with rich chocolate? You don't even need to water-bath this version! Use heart-shaped ramekins for a Valentines Day treat. This so easy and delicious, you'll look like a professional chef! For an elegant presentation, top with a few raspberries and a mint sprig."

By allrecipes · From Open Recipes · 6 ingredients
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Easy Chocolate Creme Brulee

Why it works: Vanilla and chocolate are a kitchen classic. They rank in the top 5% of all ingredient pairs, and 10,020 recipes mention both. Both carry sotolon, which smells curry, maple. The science ↓

Easy Chocolate Creme Brulee

6 creme brulees
Prep5 min
Cook30 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Vanilla + chocolatetop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together10,020 recipes

    Shared aroma: sotolon (curry, maple).

  2. Sugar + vanillatop 8% of all pairs
    Aroma overlaplow
    Mentioned together35,032 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Cream + sugartop 9% of all pairs
    Aroma overlapmoderate
    Mentioned together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  4. Cream + chocolatetop 11% of all pairs
    Aroma overlapmoderate
    Mentioned together5,466 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  5. Sugar + chocolatetop 13% of all pairs
    Aroma overlapmoderate
    Mentioned together15,404 recipes

    Shared aroma: guaiacol (smoky, sweet).

Sugar and vanilla share little aroma chemistry, yet 35,032 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs