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Truffles Au Naturel

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Truffles Au Naturel

Oven, in the book's wordsA hot oven

Ingredients

Directions

The book says “a hot oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

  1. Wash the truffles in several waters with a brush until clean.

  2. Wrap each truffle in buttered paper.

  3. Bake in a 400°F (200°C) oven for about 1 hour.

  4. Remove the paper, wipe the truffles, and serve in a napkin.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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