Easy Cinnamon Rolls

Ingredients

Contains: milk, wheat, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 (1 pound) loaf frozen bread dough, thawed
• 3 tablespoons butter, melted
• 2/3 cup brown sugar
• 1/2 cup chopped walnuts
• 1 teaspoon ground cinnamon
• 1 teaspoon water, or as needed
• 1/3 cup heavy whipping cream
• 2/3 cup sifted confectioners' sugar
• 2 tablespoons milk
• 1 dash vanilla extract

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Let the thawed bread dough sit at room temperature until soft and easy to roll, then roll it on a floured surface into a rectangle about 12 by 15 inches.

2. Brush the dough evenly with the melted butter, leaving a thin border along one long edge.

3. Mix the brown sugar, chopped walnuts and ground cinnamon in a bowl, then sprinkle the mixture evenly over the buttered dough.

4. Roll the dough up tightly from the long side, moisten the far edge with a little water to seal it, and pinch the seam closed.

5. Cut the roll into 20 equal slices, about 3/4 inch thick, and arrange them cut side up in a greased 9 by 13 inch baking pan.

6. Cover the pan loosely and let the rolls rise in a warm spot until puffy, about 30 minutes.

7. Preheat the oven to 350°F (175°C). Bake the rolls for 20 to 25 minutes, until golden brown and cooked through in the center.

8. While the rolls bake, whisk the confectioners' sugar, heavy whipping cream, milk and vanilla extract until smooth, adding the teaspoon of water a little at a time if the glaze is too thick.

9. Let the rolls cool for 5 minutes, then drizzle the glaze over the warm rolls and serve.