Cornstarch Cakes
Ingredients
Directions
Prepare a stiff froth.
Mix in the cream of tartar and baking soda.
Add flavoring to taste.
Bake in gem tins or patty pans.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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