Puff Paste of Suet

Ingredients

• 2 cups flour
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 cup chopped suet, freed of skin and chopped very fine
• 1 cup cold water

Directions

1. In a bowl, sift the flour with the baking powder.

2. Add the chopped suet and cold water.

3. Mix into a smooth, rather firm dough.

4. Ensure all ingredients are very cold when mixing.

5. Dredge the chopped suet with flour to prevent sticking.