Name: Canned Mince Meat
Ingredients: 1 quart minced meat; glass jars; coarse sea salt (formerly 'bay salt')

Canned Mince Meat

Ingredients

1 quart minced meat
glass jars
coarse sea salt (formerly 'bay salt')

Directions

Prepare minced meat for pies.
Canned while hot, fill glass jars.
Seal jars tightly.
Store in a cool, dark place.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Canned Mince Meat