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Easy Devonshire Cream

"A wonderful topping for scones, or use as a dip for fruit. "

By allrecipes · From Open Recipes · 4 ingredients
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Easy Devonshire Cream

Why it works: Sugar and cream are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

Easy Devonshire Cream

2 cups
Prep15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

199Calories
2 gProtein
15 gFat
15 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Cream Cheese1 oz (28g)99
Cream1 tbsp (15ml) heavy51
Sugar1 tbsp (12.5g) granulated49
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  2. Cream cheese + creamtop 14% of all pairs
    Smell alikelow
    Cooked together1,087 recipes

    Shared aroma: gamma-decalactone (peach, creamy).

  3. Cream cheese + sugartop 26% of all pairs
    Smell alikelow
    Cooked together2,791 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs