Easy Garden Green Beans

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 pound fresh green beans, trimmed
• 3 tablespoons olive oil
• 3 cloves garlic, sliced
• 1 pinch salt
• 1 pinch ground black pepper
• 2 tablespoons white wine vinegar
• 3 tablespoons freshly grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Bring a large pot of salted water to a boil over high heat, then add the trimmed green beans and cook for 4 to 5 minutes until just tender-crisp.

2. Drain the beans well and transfer them to a large bowl.

3. Heat the olive oil in a skillet over medium heat, add the sliced garlic, and cook for 1 to 2 minutes, stirring, until fragrant and lightly golden, not browned.

4. Pour the warm garlic oil over the green beans, then add the white wine vinegar, a pinch of salt and a pinch of ground black pepper, and toss to coat.

5. Add the grated Parmesan and chopped parsley, toss again, and serve warm.