Why it works: Egg and bread are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 22,662 recipes. Both carry (e)-2-octenal, which smells fatty, green. The science ↓
Easy Fried Eggplant
4 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Eggplant | 1 cup cubed (82g) | 35 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Egg + breadtop 13% of all pairsSmell alikemoderateCooked together22,662 recipes
Shared aroma: (e)-2-octenal (fatty, green).
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Eggplant + breadtop 16% of all pairsSmell alikemoderateCooked together265 recipes
Shared aroma: guaiacol (smoky, sweet).
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Canola oil + eggplanttop 16% of all pairsSmell alikemoderateCooked together33 recipes
Shared aroma: alpha-pinene (pine, turpentine).
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Canola oil + eggtop 24% of all pairsSmell alikemoderateCooked together961 recipes
Shared aroma: 2-nonenal (fatty, green).
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Canola oil + breadtop 26% of all pairsSmell alikemoderateCooked together20 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the eggplant
How well each one fits the dish's main ingredients (canola oil, egg, bread):
- Shallotfits better
- Asparagusfits better
- Welsh onionfits better
- Eggplantthe original
Fit is the average pairing score against canola oil, egg, bread. Candidates are from the same food group and used in at least 100 recipes.
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