Photo: Cala
Easy French Onion Soup
13 ingredients
15 min + 1 hr 40 min
6 servings
openrecipes
See how to make French onion soup the easy way.
Estimated Nutrition (whole recipe, rough)
714
Calories
66g
Protein
40g
Fat
14g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup unsalted butter
- 3 large yellow onions, coarsely chopped
- 1 teaspoon kosher salt
- 2 sprigs fresh thyme
- 1 bay leaf
- 1/4 cup dry sherry
- 1 tablespoon sherry vinegar
- freshly ground black pepper to taste
- 3 cups beef broth
- 2 cups chicken broth
- 1 cup water
- 6 (1/4 inch thick) slices French baguette, toasted
- 6 ounces Gruyere cheese, shredded, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes