Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
1103
Calories
36g
Protein
40g
Fat
154g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Popcorn | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups popcorn (1 1/2 ounces; see Cooks' notes)
- 2 cups coarsely broken blue corn tortilla chips (2 3/4 ounces)
- 2 cups Cheddar fish-shaped crackers or other cheese crackers (3 3/4 ounces)
- 2 cups corn nuts (6 1/2 ounces) or smokehouse almonds
- 1 stick (1/2 cup) unsalted butter
- 1/2 cup barbecue sauce
- 1 teaspoon Worcestershire sauce
- 2 tablespoons sugar
- 2 teaspoons smoked paprika (sometimes labeled pimentón dulce)
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 1/2 teaspoon Tabasco (optional)
- Large (18- by 13-inch) rimmed baking sheet
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes