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Easy Lemon Pie

"A short and easy recipe for lemon icebox pie."

By allrecipes · From Open Recipes · 4 ingredients
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Easy Lemon Pie

Why it works: Egg and lemon are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 44,316 recipes. Both carry (e,e)-2,4-decadienal, which smells fatty, deep fried. The science ↓

Easy Lemon Pie

1 pie

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

239Calories
15 gProtein
13 gFat
16 gCarbs

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Milk1 cup (244ml) whole149
Egg1 large egg (50g)78
Lemonjuice of 1 lemon (48ml)12
Pienot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Egg + lemontop 19% of all pairs
    Smell alikelow
    Cooked together44,316 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

  2. Condensed milk + lemontop 34% of all pairs
    Smell alikelow
    Cooked together211 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Egg + condensed milktop 38% of all pairs
    Smell alikelow
    Cooked together591 recipes

Egg and lemon barely smell alike, yet cooks put them together in 44,316 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the lemon

How well each one fits the dish's main ingredients (egg, condensed milk):

  1. Coconutfits better
  2. Vanillafits better
  3. Bananafits better
  4. Lemonthe original

Fit is the average pairing score against egg, condensed milk. Candidates are from the same food group and used in at least 100 recipes.