Photo: Priscilla Du Preez
Easy Lemon Chiffon Pie
4 ingredients
30 min
1 - 9 inch pie
openrecipes
"This pie is too easy and so luscious! You can substitute any flavor of gelatin that you prefer!!"
Estimated Nutrition (whole recipe, rough)
78
Calories
2g
Protein
2g
Fat
15g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cracker | 5 saltine crackers (15g) | 66 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (3 ounce) package lemon Jell-O®
- 1 cup boiling water
- 1 (8 ounce) container frozen whipped topping
- 1 (9 inch) prepared graham cracker crust
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes