Why it works: Brandy and cider work together. They rank in the top 7% of all ingredient pairs, and cooks put them together in 404 recipes. Both carry 4-ethyl-2-methoxyphenol, which smells smoky, clove. The science ↓
Dumplings and Puddings
Ingredients
Directions
Gradually add milk to the mixture.
Season the mixture.
Beat the egg whites and fold them in last.
Ensure eggs are mixed with flour before adding to milk to avoid separation.
Add a little salt to enhance flavor.
Stir in any acidic ingredients like wine or lemon juice last to prevent curdling.
Beat yolks and sugar together before adding milk and seasoning.
Beat eggs very light before mixing with a portion of milk for bread, rice, sago, or tapioca puddings.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Brandy + cidertop 7% of all pairsSmell alikemoderateCooked together404 recipes
Shared aroma: 4-ethyl-2-methoxyphenol (smoky, clove).
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Milk + ricetop 7% of all pairsSmell alikemoderateCooked together7,374 recipes
Shared aroma: 2-nonenal (fatty, green).
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Wine + brandytop 9% of all pairsSmell alikemoderateCooked together2,427 recipes
Shared aroma: gamma-nonanolactone (coconut, sweet).
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Wine + cidertop 10% of all pairsSmell alikemoderateCooked together439 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Milk + breadtop 11% of all pairsSmell alikemoderateCooked together11,466 recipes
Shared aroma: 2-undecenal (sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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