Photo: Spencer Davis
Easy Mole Tacos
10 ingredients
10 min
12 servings
openrecipes
"Enjoy Old El Paso® Tacos filled with ground beef mixture made using Progresso™ Recipe Starters™ tomato sauce- Mexican dinner ready in 25 minutes."
Estimated Nutrition (whole recipe, rough)
819
Calories
50g
Protein
57g
Fat
28g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Sauce | not in our table | 0 |
| Taco | not in our table | 0 |
| Taco Shell | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound lean (at least 80%) ground beef
- 1 (18 ounce) can Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
- 1/4 cup creamy peanut butter
- 1/4 cup semisweet chocolate chips
- 2 teaspoons Old El Paso® taco seasoning mix
- 12 Old El Paso® Stand 'N Stuff® taco shells
- Garnishes, if desired:
- Shredded iceberg lettuce (optional)
- Chopped seeded tomato (optional)
- Shredded Cheddar or Monterey Jack cheese (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes