Why it works: Coffee and egg are a kitchen classic. They rank in the top 29% of all ingredient pairs, and cooks put them together in 3,239 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Coffee
Ingredients
Directions
Prepare
In a bowl, stir the ground coffee with the egg and part of the shell.
Add the cold water and mix well.
Brew
Transfer the mixture to a coffee boiler.
Pour the boiling water over the coffee mixture.
Allow it to rise and begin to boil.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Coffee + eggtop 29% of all pairsSmell alikelowCooked together3,239 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Ground coffee
- Provides the main coffee flavor and the body of the brew.
- Egg
- As it heats, the egg sets and traps fine grounds, clearing the liquid.
The step that matters
Allow it to rise and begin to boil.. As the coffee heats, the egg coagulates and gathers the grounds into a crust that clears the liquid. Letting it boil too vigorously can break that crust and cloud the coffee again.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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