Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
527
Calories
13g
Protein
34g
Fat
48g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Honey | 1 tbsp (21g) | 64 |
| Jicama | 1 cup (120g) | 46 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large head butter or bibb lettuce
- 1 small jicama, peeled and cut into 1/4-inch matchsticks (roughly 1/2 cup)
- 1/3 cup pomegranate seeds
- 1 cup large shavings Asiago or Parmesan cheese
- 2 1/2 tablespoons crème fraîche
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon honey
- 1 scallion, white part only, finely chopped
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon sea salt
- 1/2 teaspoon fresh ground pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes