Why it works: Tomato and sauce are a kitchen classic. They rank in the top 7% of all ingredient pairs, and 5,468 recipes mention both. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
The recipe
2 3/4 cups (4 pizzas)Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Tomato + saucetop 7% of all pairsAroma overlaplowMentioned together5,468 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Tomato + oreganotop 2% of all pairsAroma overlapstrongMentioned together2,767 recipes
Shared aroma: 2-hexenal (green, leafy).
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Tomato + garlictop 2% of all pairsAroma overlapmoderateMentioned together14,075 recipes
Shared aroma: furaneol (caramel, strawberry).
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Oregano + garlictop 3% of all pairsAroma overlapmoderateMentioned together3,756 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Sauce + garlictop 13% of all pairsAroma overlaplowMentioned together4,986 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the garlic
How well each one fits the dish's main ingredients (tomato, sauce, oregano):
- Cuminbetter flavor fit
- Basilbetter flavor fit
- Thymeabout as good a flavor fit
- Garlicthe original
Fit is the average pairing score against tomato, sauce, oregano. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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