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Creamy Grits with Rosemary Bacon
Photo: Wright Brand Bacon

Creamy Grits with Rosemary Bacon

8 ingredients Makes 4 servings openrecipes
Creamy Grits with Rosemary Bacon
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Estimated Nutrition (whole recipe, rough)

298
Calories
11g
Protein
23g
Fat
13g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Bacon 1 slice cooked (8g) 43
Rosemary 1 tsp dried (1.2g) 4
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon rosemary leaves
  • 8 thick-cut bacon slices
  • 2 1/2 cups water
  • 1 1/2 cups whole milk
  • 1 tablespoon unsalted butter
  • 1 cup quick-cooking grits
  • 1/4 cup
  • Parmigiano-Reggiano

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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