Why it works: Parsley and pepper match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
Veal Croquettes
Ingredients
Directions
In a pot, combine onion, mace, parsley, pepper, and salt.
Bring milk or cream to a boil, then add cold butter and the mixture.
Beat the eggs and mix with corn-starch or flour, then add to the pot.
Cook for about 10 minutes, stirring carefully.
Remove from heat and spread on a platter to cool.
Once cooled, roll into balls and flatten each.
Dip in egg and bread crumbs, then fry in hot lard.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Parsley + peppertop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Milk + buttertop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Onion + parsleytop 9% of all pairsSmell alikemoderateCooked together25,843 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Milk + corntop 10% of all pairsSmell alikemoderateCooked together6,955 recipes
Shared aroma: hexanal (green, grassy).
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Pepper + corntop 11% of all pairsSmell alikemoderateCooked together5,324 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mace
How well each one fits the dish's main ingredients (onion, parsley, pepper, milk, butter, egg, corn):
- Thymefits better
- Tarragonfits better
- Nutmegfits better
- Macethe original
Fit is the average pairing score against onion, parsley, pepper, milk, butter, egg, corn. Candidates are from the same food group and used in at least 100 recipes.
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